Lactoferricin H |
Lactoferrin(1-11) |
7B4 |
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abbr. LF. This factor is called also Lactotransferrin (abbr. LTF) (Montreuil and Mullet, 1960), lactosiderophilin (Montreuil and Mullet, 1960; Montreuil et al, 1960), or ekkrinosiderophilin (Schade, 1967) and has been identified independently as red protein (red milk protein) from bovine milk (Groves, 1960). The protein has been identified independently also as AURA19 [augmented in rheumatoid arthritis 19].
Lactoferrin is a glycoprotein of approximately 77 kDa. It is one of the so-called siderophilins, non-heme iron (III)-binding proteins with two binding sites for iron (see also: Transferrin
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