folylpoly-gamma-glutamate carboxypeptidase |
Foot and mouth disease virus 2B protein |
uncoating ATPase |
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[food hormone]
this term has been used as a generic term for biologically active peptides derived from food proteins that may function as regulatory substances. Such hormones can be derived from their parent proteins by proteolytic digestion (see also: cryptides). Important sources of such food hormones are the various types of caseins and other milk proteins such as caseins, alpha-lactalbumin, beta-lactoglobulin.
The term usually refers to peptide fragments of larger proteins that have opioid activity (see, for example exorphins, casoxins) and either act as agonists or as antagonists of opioid receptors. Sometimes the term is used also for inhibitors of
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